Dishwasher

Job Summary Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and hygiene. This energetic position offers an opportunity to support our culinary operations, contribute to a seamless dining experience, and work alongside passionate hospitality professionals. Benefits Health insurance Life insurance Share of tips Daily meal Duties Wash, sanitize, and organize dishes, glassware, utensils, pots, pans, and kitchen equipment efficiently and promptly. Assist with basic food preparation tasks such as chopping vegetables or assembling ingredients when needed. Maintain cleanliness of dishwashing areas, including sinks, counters, and storage spaces. Follow proper food handling procedures to prevent cross-contamination and ensure compliance with health regulations. Collaborate with kitchen staff to ensure smooth workflow during busy service times. Adhere to safety protocols and proper use of cleaning chemicals to maintain a safe work environment. Requirements Previous experience in food service or restaurant environments is preferred but not required; willingness to learn is essential. Familiarity with basic kitchen operations such as bussing tables or assisting in food preparation is a plus. Ability to stand for extended periods and perform physically demanding tasks efficiently. Strong attention to cleanliness, organization, and detail-oriented work ethic. Knowledge of food handling safety standards and sanitation procedures. A positive attitude and team-oriented mindset are essential for success in this role. Join us as a Dishwasher and be part of a vibrant hospitality environment where your efforts directly contribute to exceptional guest experiences!

Pay:

$18.00 - $20.00 per hour

Work Location:

In person