Dishwasher

The dishwasher position is an hourly position with highly competitive pay and eligible for tips, with opportunity for career advancement. We offer a deep education in Oregon and Burgundian wines, and a rewarding career growth path for top performers.

Position Expectations:

Maintains the cleanliness and organization of the dish machine areas and follows the opening and closing procedures.

Cleans all glassware, flatware, and plate ware in the appropriate manner following sanitary guidelines.

Ensures that all service stations are appropriately stocked with the correct clean glassware, flatware, and plate ware.

Checks floors and cleans as required.

Assists and support the Hospitality team with exceptional service and standards. Works collaboratively in a team environment with a spirit of cooperation.

Position may require flexibility in hours and days worked and include weekends or evenings.

Education/Experience:

High school diploma or equivalent preferred. Experience in the hospitality/food and beverage industry a plus. Detail-oriented work habits and strong organization skills.

Professional Requirements (licenses, programs, or certificates):

Must have OLCC Service Permit preferred.