Dishwasher

Responsibilities:

Operate dishwashing equipment to clean dishes, glassware, flatware, pots, or pans Ensure all kitchen equipment is properly cleaned and sanitized Assist with basic food preparation tasks as needed Maintain cleanliness and organization of kitchen work areas Dispose of trash and recyclables appropriately Follow health and safety guidelines

Qualifications:

Previous experience in a kitchen environment preferred Knowledge of proper food handling and sanitation standards Ability to work in a fast-paced environment Attention to detail and ability to multitask INDBOH