Dishwasher

This position is Wednesday through Sunday beginning at 4:30pm until finished (8-10pm usually, depending on the day and time of the year). ```Duties```

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
• Place clean dishes, utensils, or cooking equipment in storage areas
• Maintain kitchen work areas, equipment, or utensils in a clean and orderly manner
• Sweep or scrub floors if needed
• Assist cooks and kitchen staff with various tasks as needed ```Experience```
• Previous experience working as a dishwasher in a hotel, restaurant, or similar establishment is helpful but not needed
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously is a must As a dishwasher, you will play a crucial role in maintaining cleanliness and sanitation standards in our kitchen.

Your attention to detail and ability to work efficiently will contribute to the smooth operation of our establishment. We offer competitive pay and opportunities for growth within our culinary team. If you are looking for a challenging yet rewarding position in the food service industry, we encourage you to apply. Skills

• Cleanliness and hygiene
• Ability to work in a fast-paced environment
• Attention to detail
• Teamwork and collaboration Please note that this position may require standing for long periods of time and lifting heavy objects.

Additionally, availability to work evenings, weekends, and holidays may be required. If you meet the qualifications listed above and are interested in joining our team as a dishwasher, please submit your resume or visit our establishment to fill out an application. We look forward to hearing from you!

Job Type:

Part-time Pay:

$16.00

• $20.00 per hour Expected hours: 20
• 32 per week

Benefits:

Employee discount People with a criminal record are encouraged to apply

Work Location:

In person