Dishwasher / Steward

Job Summary The Dishwasher/Steward is responsible for the cleaning of cooking utensils, service ware and cleanliness and sanitation of the kitchen and dock area. Responsibilities Wash dishes, glassware, flatware, pots, and pans using dish machine and other kitchen cleaning equipment. Place clean dishes, utensils, and cooking equipment in storage area. Sweep and mop all kitchen floors at the end of shift and after a spill. Sweep and mop all walk-in coolers, freezers, service areas and dry storage areas. Thoroughly clean dish machine. Clean and empty all trash cans in kitchen and assigned areas and place in designated pickup areas. Thoroughly clean the loading dock and dumpster area. Maintain kitchen work area, equipment, and utensils in a clean orderly condition. Assist with keeping the storeroom organized and clean. Clean kitchen equipment such as steam tables, carts, fryers, ovens, and grills. Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment as needed. Assist with the storage of deliveries and food rotation. Notify supervisor of any malfunctioning equipment or unsafe conditions. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Skills Ability to communicate effectively in English. Ability to stand and walk for extended periods of time. Ability to push, bend, reach, stoop, kneel and lift at least 50 pounds. Must be able to work harmoniously with co-workers and supervisors. Ability to withstand temperature variations both hot and cold. Ability to work flexible shifts to include days, nights, weekends, and holidays. Qualifications High School diploma or equivalent Previous stewarding experience a plus Benefits Medical, Dental & Vision Insurance for eligible associates Paid Vacation for eligible associates Paid Personal Days for eligible associates Paid Holidays for eligible associates

Complimentary Life Insurance Employee Discounts Source:

Hospitality Online