Dishwasher Topaz Lodge

Summary, Role The dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment to ensure a smooth operation in food service environments.

Essential Responsibilities:

unload the cutlery and dishes brought to the kitchen by buss tubs while loading and organizing them into trays for the washer. Keep up with the flow of service so the restaurant does not run out of dishes or flatware Taking garbage and trash to dumpster area Washing work areas, refrigerators, cooking equipment, walls and floors Assembling, maintaining and breaking down the dish machine Requirements (KSA's) Ability to lift up to 40 pounds several times a day Ability to place cases, pans, utensils and plates on both low and high shelves Ability to work in hot and damp environments Ability to respond to emergency situations to avoid endangering themselves or others Education, certificates: High school diploma or equivalent preferred Physical requirements: Standing and walking for long periods at a time, up to 8 hours. Bending, stooping, reaching, lifting up to 40 lbs.