Line Cook Topaz Lodge

Summary, Role :

A Line Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Essential Responsibilities:

Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, and appetizers Plating prepared foods based on senior chef's guidance and/or menu specifications, in cooperation with the rest of the kitchen staff Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen procedures and hygiene meet food safety standards and regulations including but not limited to; product storage, product dating, product labeling, sanitization Requirements (KSA's) At least one year of cooking experience Excellent kitchen administration knowledge and ability to work as part of a team Strong organization and active listening skills The ability to work on your feet for most of the day and lift 30 pounds at a time Accuracy and speed in executing assigned tasks Education, certificates: High school diploma or equivalent Physical requirements: Standing for long periods at a time up to 8 hours a day Walking for long periods of time, up to 8 hours a day Lifting up to 35 lbs.