Dishwasher/Busser
Job
Koisushihibachi
Trenton, MI (In Person)
$36,400 Salary, Full-Time
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Job Description
Overview Join our dynamic hospitality team as a Dishwasher/Busser and become a vital part of creating memorable dining experiences! In this energetic role, you will ensure the cleanliness and organization of our kitchen and dining areas, support our culinary team with food preparation, and provide exceptional service to our guests. This position offers an exciting opportunity to develop your skills in food handling, restaurant operations, and hospitality while working in a lively, fast-paced environment. Your enthusiasm and attention to detail will help maintain our high standards of cleanliness, efficiency, and guest satisfaction. Duties Clear and reset tables promptly to maintain a clean and inviting dining space Wash dishes, glassware, utensils, pots, and pans efficiently using proper cleaning techniques Assist with basic food preparation tasks such as chopping vegetables or assembling ingredients under supervision Support the serving staff by bussing tables and delivering food or beverages when needed Maintain cleanliness in the kitchen and dining areas by sweeping, mopping, sanitizing surfaces, and disposing of waste properly Help with catering setup and cleanup for events or banquet functions Follow all food safety and handling procedures to ensure compliance with health regulations Skills Strong understanding of food handling, sanitation, and safety standards Experience in food service or restaurant environments is preferred but not required Ability to perform cleaning tasks efficiently while maintaining attention to detail Excellent teamwork skills with a positive attitude toward supporting colleagues Basic knowledge of food preparation, catering, banquet service, or culinary operations is a plus Ability to work in a fast-paced setting while staying organized and energetic Hospitality mindset with a focus on providing friendly service to guests This role is ideal for individuals eager to grow within the hospitality industry, gain diverse experience across food service operations, and contribute to an energetic team dedicated to guest satisfaction. All positions are paid roles that value your contribution from day one!
Pay:
$15.00 - $20.00 per hourBenefits:
Employee discount Flexible schedule Paid time offWork Location:
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