Dishwashers - Edinburg

$0.00 Salary Not Available Position range in Hidalgo County $8.18•$11.32 Per hour Dishwashers•Edinburg

WING BARN LC

Occupation:

Dishwashers

Location:

Edinburg, TX•78539

Job Type:

Regular, Full and Part Time Positions, Permanent Employment

Posted:

01/16/2026 Positions available: 2

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

04/27/2026

Expires:

06/26/2026 Job #: 16958881 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Schedule Full and Part Time Positions Job Type Regular Duration Permanent Employment Help for . A Dishwasher, or Kitchen Helper, is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots and pans. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.

RESPONSIBLITIES INCLUDE

Prep Work Taking garbage and trash to dumpster area Washing work areas, refrigerators, cooking equipment, walls and floors. Comply with sanitation and food safety regulations and standards. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Stocks and maintains enough levels of food products, sauces and supplies on the line 15 minutes prior to service when needed. Assists in food preparation assignments during off-peak periods as needed. Follows the openings and closing checklist for assigned kitchen stations. Attends all scheduled employee meetings and brings suggestions for improvement. Clean as you go•maintain a clean and organized station and work area throughout the day. Be a team player•support and assist your fellow team members whenever possible in whatever functions are required. Do not work more than scheduled hours unless directed by management. Always check with Kitchen Manager or General Manager prior to clocking out. Maintain a positive and professional approach with coworkers and customers.

PERSONAL REQUIREMENTS

Self-discipline, initiative, leadership ability and outgoing. Pleasant, polite manner and a neat and clean appearance. Ability to motivate employees to work as a team to ensure that food and service meet appropriate standard. Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems. Must possess good communication skills for dealing with diverse staff. Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.

ACCOUNTABILITIES

Keeps General Manager and Kitchen Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action. Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Wing Barn policies and procedures. Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness. Performs other duties and responsibilities as required or requested.

WORKING CONDITIONS

Hours may vary if employee must fill in for his/her employees or if emergencies arise (typical work week = 20-35 hours). Ability to perform all functions at the restaurant level. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Work with hot, cold, and hazardous equipment as well as operating phones, computers, copiers, and other office equipment.