Head Cook/Line Cook/Coach

Head Cook/Line Cook/Coach Mychal's Learning Place

• 4.0 Redondo Beach, CA Job Details Part-time | Full-time $21
• $23 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Working with individuals with developmental disabilities Food hygiene Cooking High school diploma or GED Organizational skills Food Handler Certification Full Job Description Job post summary

Pay:

$21.00

• 23.

00 per hour Job description:

Job Summary:

We are seeking a compassionate and skilled Cook/Coach to work with adults with developmental disabilities. The Cook/Coach will be responsible for teaching and assisting individuals in developing their cooking skills, promoting independence, and ensuring a safe and supportive environment.

Key Responsibilities:

• Able to work all stations Deli, Burrito, Panini, Prep and Dish
• Preps and executes all menu items, including those for seasonal and specials menu items for dine‐in and to‐go
• Keeps all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
• Assists kitchen supervisor to maintain proper food par levels and use prep sheet to prepare correct levels
• Conducts line checks for quality control
• Uses proper tools that are available to ensure adherence to recipes such as measuring cups, job aids, and various kitchen equipment such as knives, mandolins,
• Follows all opening, mid, and closing procedures as directed by checklists and direction of kitchen supervisor
• Follows and completes Mychal's Cafe cleaning and food safety checklists to ensure proper food handling
• Teach cooking skills, including meal planning, preparation, cooking techniques, kitchen safety, and cleanliness.
• Provide hands-on support and supervision to ensure participants can safely and effectively engage in cooking activities.
• Maintain accurate records of participant progress, daily activities, and any incidents. Report on individual progress and challenges.
• Ensure all activities comply with health and safety regulations and organizational policies.

Provide first aid if necessary.

Qualifications:

• 1+ years of cooking in a restaurant
• High school diploma or equivalent. Culinary training or certification is a plus.
• Previous experience working with individuals with developmental disabilities preferred. Experience in a culinary or teaching role is highly desirable.
• Strong cooking and kitchen management skills.
• Ability to adapt teaching methods to suit individual learning styles and needs.
• Excellent communication and interpersonal skills.
• Patience, empathy, and a positive attitude. Strong organizational skills and attention to detail
• Ability to stand for extended periods, lift up to 25 pounds, and perform typical kitchen tasks.
• Flexibility to work evenings or weekends as needed.
• Show up on-time to scheduled shift.

Requirements:

•

Food Handler's Card Job Types:

Part-time Benefits:

Employee discount Flexible schedule

Work Location:

In person

Job Types:

Full-time, Part-time Pay:

$21.00

• $23.

00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person