Job Title Coordinator, Expanded Food and Nutrition Education Program (EFNEP) Essential Job Functions Coordinates implementation and teaching of a series of classes from EFNEP Curricula and other approved educational materials in targeted Mississippi counties Assists in recruiting clients to ensure maintenance of adequate caseloads Works toward increasing the number of participants enrolled annually and maintains continuous participation by EFNEP participants Evaluates progress of EFNEP Educators and volunteers in implementing the program and associated projects Cooperates/collaborates with the Nutrition Specialist, Extension Specialist, Project Directors and other EFNEP stakeholders in developing the team approach to program development, implementation, and evaluation Provides leadership for the development and implementation of advisor/program committees Maintains current professional competence through participation in EFNEP local and national meetings, staff development programs, and opportunities Acts as liaison to promote EFNEP in print and the media Other related duties, as assigned Qualifications Bachelor's degree in Nutrition, Healthcare administration or related area One (1) year experience in nutrition education and food preparation and service Resident of the county receiving EFNEP services in MS Knowledge Skills and Abilities Knowledge of nutrition, food preparation and services Knowledge (familiarity) with the community Knowledge of computer operation and software applications, email, and internet Strong interpersonal skills Food preparation and physical activity skills Strong critical thinking and effective problem-solving skills Ability to communicate effectively, orally and in writing Ability to instruct program educators on teaching a series of hands-on interactive lessons to limited resource audiences Ability to recruit program participants (adults, youth, and volunteers Ability to work well independently and in teams