Oregon Coast Culinary Institute (OCCI) offers practical, competitive skills necessary to ensure rewarding career. Students receive individualizes, hands-on learning because of small class sizes.

• This position is only open to Student Workers
• 3 to 20 hours per week
• Answer phone, filing, assist in classroom setup, receive supplies, and other clerical duties as assigned.

Must be current degree-seeking student enrolled in at least 6 credits. Must maintain Satisfactory Academic Progress and maintain a minimum GPA of 2.0. Must be eligible to receive FWS based on financial need and eligibility requirements determined by FAFSA.

Required Skills/Experience :

Students in this job will need the following skills. You should be able to do these, or show that you can learn how (with or without reasonable accommodation): Organizational skills Ability to work independently General computer skills Ability to perform tasks as requested

Preferred Skills/Experience:

Students currently enrolled in OCCI. Non-Discrimination Employees and potential employees of the Southwestern Oregon Community College District are hereby notified that Southwestern Oregon Community College does not discriminate on the basis of race, color, gender, sexual orientation, marital status, religion, national origin, age, disability, or protected veteran's status in employment, education, or activities as set forth in compliance with federal and state statutes and regulations. Any persons having inquiries equal opportunity or nondiscrimination may contact: Rachele Lyon, Vice President of Administrative Services Southwestern Oregon Community College 1988 Newmark Ave. Coos Bay, OR 97420 (541) 888-7402 rachele.lyon@socc.edu