Regional Certified Dietary Manager (CDM)

Make a difference behind the scenes

• join our team and help support compassionate care in communities across the company!

Advantages:

Make a Difference

• Ensure financial stability that supports quality resident care. Comprehensive Benefits
• Health, dental, vision, and retirement plans. Generous PTO
• Work-life balance with paid time off and holidays. Team-Oriented Culture
• Work with dedicated professionals who value excellence. Stability
• Join an organization with a proven track record in skilled nursing care. Benefits and Perks
• : Benefit eligibility the first of the month following 30 days Comprehensive benefit packages including medical, dental, and vision, and more.

Health Savings Account available with employer contribution. 401K through Fidelity Employer-paid life insurance (FT employees) Robust Employee Assistance Program Generous Paid Time Off (PTO) Educational, leadership, and tuition opportunities Various discount programs offered, including discounted childcare programs through Kindercare Wellness programs offered through WebMD Employee recognition programs Culture of employees creating an IMPACT!

Position Summary:

The primary purpose of this role is to provide regional support and oversight to community-based Food and Nutrition Services programs. This position partners closely with Dietary Managers and Administrators to ensure the effective operation of nutrition services, compliance with regulatory requirements, and delivery of high-quality resident care. The role is responsible for offering guidance, consultation, and resources to support communities in meeting the nutritional needs of residents while maintaining safe and sanitary food service environments. It also provides education and coaching to Dietary Managers on regulatory standards, food safety, sanitation, and best practices. This position serves as a key resource to promote consistency, operational excellence, and compliance across communities, while supporting leadership in achieving organizational goals and maintaining resident satisfaction.

Education/Qualifications:

Must be a certified dietary manager and maintain active registration with the Association of Nutrition and Foodservice Professionals Minimum of three (3) years related experience, including previous experience in long-term care

Shift & Wage:

Full-Time Opportunity Available Shifts Needed:

Varies Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans. We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.