Overview Seeking a Temporary, Part Time Program Assistant to join our Hudson Team Our temporary opportunities offer Sick time

SCOPE AND PURPOSE OF POSITION

The HSCPA will work directly with the Hudson Service Center Director to maintain and/or expand existing programs offered to the community. The HSCPA will aide the HSCP in the overall operation of the Hudson Service Center to ensure efficient and effective operation of all aspects of The Salvation Army social services ministry. Responsibilities

ESSENTIAL DUTIES AND RESPONSIBILITIES

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in operation of the Soup Kitchen, Emergency Food Pantry, and any mass food distribution. Tasks include but are not limited to: Oversight in food preparation so that food is prepared and served properly. Cook as needed and assist with meal and menu planning. Assist with ordering of food from Food Bank and other vendors. Pickup, unload, stock, and inventory. Assist in the operation of seasonal programs including Long Point Camp recruitment, Back to School program, Holiday Food and Toy assistance. Assist in the

Red Kettle Campaign:

Recruit and schedule volunteer bell ringers, set up and collection of kettles, relieving volunteers and ring as needed. Manage the cleaning of kitchen, storage and serving areas.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice due to business needs. Qualifications

SPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS

: List any special skills, licenses, certificates, or registrations that are required to perform the essential duties of this job Associates Degree preferred or one-two years of related experience. Must have a valid driver's license that meets The Salvation Army insurance requirements. Highly organized and ability to multi-task. Ability to prepare and cook meals. Excellent communication skills both written and oral. SafeServe food handling certificate preferred. Must obtain SafeServe food handling certification within 6 months of employment. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.