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Culinary Instructor

Job

Guy Fenter Education Service Cooperative

Branch, AR (In Person)

Full-Time

Posted 5 weeks ago (Updated 13 hours ago) • Actively hiring

Expires 7/26/2026

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Job Description

This position requires on-site employment with no remote or hybrid options available.
LOCATION
HOT SPRINGS, ARMinimum Qualifications Associate degree in one or more of these areas: culinary arts, baking and pastry arts, hospitalitymanagement or a related field from an accredited institution. Certified or Certifiable in one or more of these areas:
CEC, CEPC, CCE
with the American CulinaryFederation and/or World Chefs Society or other certification body. Four years of work experience in applicable field Two years of supervisory experience in the preparation of food. Commitment to the mission of the comprehensive two-year college and its role in total communitydevelopment. Leadership and managerial abilities, including excellent organizational, computer andcommunications skills. Understanding and commitment to equal access/equal opportunity.
PREFERRED QUALIFICATIONS
Three years of experience as pastry chef, executive pastry chef, culinary/baking instructor orbusiness owner in charge of food production in a foodservice operation. Bachelor degree in a related field from a regionally-accredited institution. Certified in one or more of these areas: CEPC, with the American Culinary Federation or WCEPCwith the World Chefs Society or other certification body
Knowledge, Skills, and Abilities:
Strong interpersonal, communication skills Knowledge of employment laws, vocational rehabilitation strategies, and labor market dynamics. Empathy, patience, and the ability to build trust and rapport with varied clients.