Culinary Chef Instructor PT

Culinary Chef Instructor PT Co-Lab Culinary Training Collective Santa Ana, CA Job Details Part-time $30 - $35 an hour 1 day ago Benefits Paid time off Qualifications Hospitality Computer operation Collaborative planning in education Maintaining an organized workspace Food safety management Classroom management 5 years Computer literacy Culinary arts instruction Cooking Engaging lesson design (student motivation techniques) Food & beverage industry experience (3-5 years) Administrative experience Sanitation procedures Food & beverage industry Instructor-led training (training delivery method) Quality standards in production Food industry Computer skills Knife skills Clean workspace maintenance Senior level AI Classroom Teaching Adult learning Communication skills Teaching Adult education Safety protocol implementation Kitchen organization Full Job Description Job Overview Join our dynamic Culinary Education Team as a Part-Time Culinary Chef Instructor, where you'll inspire aspiring chefs and food enthusiasts through engaging, hands-on instruction. In this role, you'll leverage your culinary expertise to teach a variety of cooking techniques, food preparation skills, and methods. Your passion for food and education will help foster a vibrant learning environment, empowering students to develop their culinary talents and confidence. This paid position offers an exciting opportunity to share your knowledge while honing your teaching skills in a lively, supportive setting. Responsibilities Lead engaging cooking classes focused on food preparation and culinary techniques tailored for adult learners. Demonstrate proper knife skills, sanitation practices, and food handling procedures to ensure safety and quality standards are met. Manage classroom activities efficiently, ensuring all participants are actively involved and safety protocols are followed. Provide constructive feedback to students to enhance their culinary skills and confidence in the kitchen. Maintain a clean, organized kitchen environment adhering to sanitation and food industry regulations. Collaborate with team members to develop curriculum content that aligns with current hospitality and food service industry trends. Complete all administrative tasks at designated time. Qualifications Must have minimum of 5 years kitchen management experience. Proven culinary experience with a strong background in food service management, restaurant operations, or hospitality environments. Knowledge of sanitation standards and kitchen safety protocols essential for maintaining a healthy learning environment. Excellent communication skills with the ability to motivate and engage adult students effectively. Familiarity with the food industry trends and a commitment to continuous learning in culinary arts. Basic computer skills. Knowledgeable with AI is a big plus.

Pay:

$30.00 - $35.00 per hour

Benefits:

Paid time off

Work Location:

In person