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RSTA Culinary Arts Live Work Instructor
Job Description
Full Job Description Description of Service Opportunity:
"Live Work" instructor duties are performed in addition to/outside of regular work duties and hours and include but are not limited to: advertising & soliciting Live work from a variety of potential clients/customers, ordering the necessary materials specific to the Live Work being planned/done, helping/guiding students in the RSTA program to effectively communicate/serve real clients/customers, scheduling student work to meet customer expectations, supervising student work to industry standards, maintaining an accurate accounting of the costs of goods and services as well as billing customers for goods and services rendered, adhering to RSTA and CPSD policies and procedures related to Live Work, and the timely & responsible submittal of accounting reports to the RSTA Director of all Live Work financial activity. Other duties related to Live Work as may be required by the RSTA Director.Requirements:
Employment as a RSTA Teacher in Culinary Arts. Familiarity with Mass. DESE Chapter74 regulations as they apply to Live Work, Excellent planning and organizational skills, the ability to perform budgetary and bookkeeping tasks related toLive Work Length of Contract:
September 01, 2026 through June 11, 2027 Contract Amount Flate Rate $1800.00Career Insights for Vocational Education Instructor
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Scorecard
Based on Massachusetts data
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What they do
A Vocational Education Instructor teaches technical or job related skills to students, and uses work-based experience to help students learn about and prepare for jobs in a particular occupation. Provides training for jobs in business, health care, auto repair, information technology, culinary arts, or other areas. Teaches in a public high school, a regional or college program, or at a private training program.
$64,843 / year median in Massachusetts
+7% projected growth