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CMCC - Adjunct instructors for in-person Culinary Arts classes (Fall 2026)

Job

Central Maine Community College

Auburn, ME (In Person)

Full-Time

Posted 5 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 7/3/2026

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Job Description

Description Title of Position:
Adjunct instructors for in-person Culinary Arts classes (Fall 2026)
Bargaining Unit/Salary Range:
Salary and Benefits commensurate with the Agreement between the MCCS Trustees and the MSEA Adjunct Faculty Unit. SUMMARY Central Maine Community College seeks adjunct faculty to teach the following on-ground courses: Introduction to
Culinary Arts:
8/31-10/22, Monday-Thursday 8:00am-12:00pm Introduction to
Culinary Arts:
9/28-10/22, Monday-Thursday 12:30-4:30pm
Techniques of Cooking:
10/26-12/17, Monday-Thursday 8:00am-12:00pm
Techniques of Cooking:
11/23-12/17, Monday-Thursday 12:00-4:30pm
Butchery:
8/31-9/24, Monday-Thursday 12:30-4:30pm
International Cuisine:
10/26-11/19 Monday-Thursday 12:30-4:30pm The instructor will deliver and use a learning management system.
MINIMUM QUALIFICATIONS
Associate degree in related field Experience in the culinary industry Possess enthusiasm and passion for student learning and be able to respond to the needs of students using a variety of teaching methods
PREFERRED QUALIFICATIONS
Bachelor's degree in related field
APPLICATION PROCESS
Consideration will begin immediately and continue until the position is filled. Applicants shall submit a cover letter addressing the ability to meet the above listed responsibilities and a resume, employment application and transcripts. Applicant must be legally eligible for employment in the United States. Central Maine Community College does not discriminate and is an equal opportunity/affirmative action employer. For more information, please call 207-755-5396 or email cmcchr@mainecc.edu .