Culinary Arts Instructor

JobID:

945

Position Type:

High School Teaching/Family/Consumer Science Date Posted:

4/29/2026

Location:

A.C.

Jones High School Primary Purpose:

Provide students with appropriate learning activities and experiences in Culinary Arts designed to fulfill their maximum potential for intellectual, emotional, physical, and social growth. Provide students with industry-based instruction that develops competencies leading to postsecondary education and/or employment.

Qualifications:

Education/Certification:

Bachelor degree from an accredited college or university; culinary graduate preferred. A valid teaching certificate with required endorsements for subject and level as posted or required training and industry experience for subject and level as posted.

Special Knowledge/Skills/Abilities:

Knowledge and skills in Culinary Arts programs. Knowledge and appropriate use of large commercial kitchen equipment. Knowledge of cost control procedures. Knowledge of industry related software. Ability to align Culinary Arts curriculum and instruction to industry certification exams. Knowledge of project-based learning programs. Ability to market Culinary Arts program to students, staff, parents, and business community. Ability to plan banquet menus, prepare and provide catering for campus, district, and community events. Ability to adjust and adapt to a multitude of situations in the school environment. Ability to instruct students and manage their behavior. Strong organizational, communication, and interpersonal skills. Strong technology skills with a high level of competency in educational use of Google Classroom and MS Office programs.

Experience:

Successful completion of student teaching/internship, alternative certification program or appropriate wage-earing experience for this assignment. Culinary Arts Instructor 3.4 3.4 out of 5 stars Beeville, TX 78102 Beeville Independent School District 16 reviews

JobID:

945

Position Type:

High School Teaching/Family/Consumer Science Date Posted:

4/29/2026

Location:

A.C.

Jones High School Primary Purpose:

Provide students with appropriate learning activities and experiences in Culinary Arts designed to fulfill their maximum potential for intellectual, emotional, physical, and social growth. Provide students with industry-based instruction that develops competencies leading to postsecondary education and/or employment.

Qualifications:

Education/Certification:

Bachelor degree from an accredited college or university; culinary graduate preferred. A valid teaching certificate with required endorsements for subject and level as posted or required training and industry experience for subject and level as posted.

Special Knowledge/Skills/Abilities:

Knowledge and skills in Culinary Arts programs. Knowledge and appropriate use of large commercial kitchen equipment. Knowledge of cost control procedures. Knowledge of industry related software. Ability to align Culinary Arts curriculum and instruction to industry certification exams. Knowledge of project-based learning programs. Ability to market Culinary Arts program to students, staff, parents, and business community. Ability to plan banquet menus, prepare and provide catering for campus, district, and community events. Ability to adjust and adapt to a multitude of situations in the school environment. Ability to instruct students and manage their behavior. Strong organizational, communication, and interpersonal skills. Strong technology skills with a high level of competency in educational use of Google Classroom and MS Office programs.

Experience:

Successful completion of student teaching/internship, alternative certification program or appropriate wage-earing experience for this assignment.