El Pollo Loco Restaurant Manager 3846

Start on your path toward a brighter future filled with growth and opportunity. We lift each other up, push each other further, and take part in something bigger than ourselves. You'll be supported by a team committed to you and your success. Building a new career starts one step at a time. Let us show you the first step. What will you do? To supervise an assigned shift, designed to develop leadership skills required for the Restaurant Manager position. Directs and establishes priorities for the crewmembers during their shift. Assigns work stations. Coaches, counsels and disciplines crew members. Is responsible for taking appropriate disciplinary action. Maintains positive employee relations through effective supervision. Ensures a harassment free work environment for all employees and guests during the shift. Fill in for crewmembers during break periods. May cover a work station for all or part of the shift. Accounts for and manages all company funds during the shift. Completes safe audits, cash drawer counts, bank deposits, coin and change orders, and shift end balances. Completes administrative tasks required on assigned shifts. Prepares product orders when necessary. Adjust the number of employees on duty based on anticipated sales volume to maintain productivity and guest service standards. Orients and trains new crew members. Cross-trains crew members. Is accountable for proper handling of all food products. Ensures that products meet standards. Prevents food shortages, waste, and theft. Reports employee issues to the General Manager, District Manager, or Human Resources Manager, as appropriate. Accounts for all company funds and inventory on assigned shifts, and ensures that cash handling, banking, and security procedures are in effect. Ensures that service meets expectations for speed, accuracy and friendliness. Resolves guest complaints on shift. Checks in deliveries. Ensures that shift is run in compliance with company standards and procedures. WKS is proud to be an Equal Opportunity Employer and committed to creating an inclusive environment for all employees.

Job Types:

Part-time, Full-time Pay:

$21.00 - $23.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Physical Setting:

Casual dining restaurant Fast casual restaurant Quick service restaurant

Work Location:

In person