Restaurant Equipment Maintenance Technician We are seeking a dependable, hands-on technician to troubleshoot, repair, and maintain commercial restaurant equipment. Candidates must have at least one year of experience working on restaurant equipment and a commitment to quality work and safety. Responsibilities Diagnose and repair commercial kitchen equipment, including fryers, grills, ovens, warmers, and other foodservice equipment. Perform preventive maintenance to reduce breakdowns and keep equipment operating efficiently. Troubleshoot electrical, mechanical, and gas-related issues within your training and qualifications. Complete work orders and document repairs, parts used, and maintenance performed. Communicate with restaurant managers about equipment issues and repair status. Keep tools and work areas clean, organized, and safe. Qualifications Minimum of one year of hands-on restaurant equipment maintenance or repair experience . Working knowledge of commercial kitchen equipment and basic electrical troubleshooting. Ability to read equipment manuals and follow repair procedures. Strong problem-solving skills and the ability to work independently. Dependable attendance and good communication skills. Valid driver's license and ability to travel between restaurant locations. HVAC, refrigeration, or electrical certifications are a plus.

Pay:

Based on experience and qualifications.

Pay:

From $18.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Life insurance Opportunities for advancement Paid time off Vision insurance

Work Location:

In person