Engineering Project Manager

Position range in Sullivan County $63k - $93k Per Year Engineering Project Manager North Country Smokehouse

Occupation:

Project Management Specialists

Location:

Claremont, NH - 03743 Positions available: 1 Job #: cda65039

Source:

ZipRecruiter

Posted:

04/13/2026

Delivery Method:

ZipRecruiter

Web Site:

www.ziprecruiter.com

Job Type:

Full Time (30 Hours or More) Job Requirements and Properties Work Onsite Full Time Schedule Full Time Job Description . Job DescriptionJob Description

Job Summary:

We are seeking a dynamic and detail-oriented Engineering Project Coordinator to drive the successful planning, execution, and delivery of engineering projects, that are aimed at improving facilities, processes, and equipment. This position serves as the central point of contact between maintenance, operations, and external partners to ensure the successful delivery of projects in compliance with cost targets, timelines, operational requirements, safety standards, and legal obligations. Join us to contribute to innovative engineering solutions that make a tangible impact!

Responsibilities:

Apply the company's project management processPlan, organize, coordinate, and control all stages of projects (equipment installation, plant modifications, CAPEX projects, automation, layout changes, etc.)Define project requirements, perform risk analyses, and establish project scopeDevelop technical specifications and coordinate the tendering processEvaluate bids, recommend suppliers, and monitor project costsOrganize project logistics (resources, materials, equipment, production shutdowns)Be present on the shop floor to coordinate and support multidisciplinary teamsDocument projects and maintain compliance recordsMonitor project progress, including timelines, budgets, and performance indicatorsParticipate in the introduction of new technologies, equipment, or innovative industrial practices, and identify improvement opportunitiesCoordinate knowledge transfer with operations teamsEnsure compliance with safety, environmental, and regulatory standards

Requirements:

Hold a bachelor's degree in industrial or mechanical engineering, or in any other related discipline, or possess equivalent experienceHave 3 to 5 years of project management experience in a manufacturing, industrial, or agrifood environmentHave knowledge of mechanical, pneumatic, and hydraulic systemsHave knowledge of project management toolsAbility to read and understand technical drawingsStrong analytical skills and critical thinkingRecognized for leadership, autonomy, and initiativeAbility to manage multiple projects simultaneouslyGood communication skills and strong teamwork abilitiesThis position requires occasional travel to the company's various sitesThis position requires a passport, a driver's license, and proficiency in French and EnglishCompany DescriptionNorth Country Smokehouse has been making some of New England's finest artisanal meats and cheeses since 1912. Our authentic charcuterie features only the best hand-selected natural ingredients, traditional cure recipes, and a small batch smoking process over embers of local hardwoods. These mouthwatering delicacies are available through discerning retailers and wholesalers nationwide. Our mission is to craft premium, artisanal smoked meats with relentless flavor, exceptional animal care standards, respect for livestock and the land. North Country Smokehouse is a subsidy of Breton Tradition 1944, and is a company active in the agricultural and agri-food sectors. From livestock feed to ready-to-eat foods, from pig farming to meat processing, Breton Tradition 1944 and its subsidiaries have developed unparalleled expertise in their various areas of specialization. This innovative know-how has made us the North American leaders in natural and organic pork production. Breton Tradition 1944 continues to innovate and to develop different, more effective, approaches to farming with a focus on respect for animals, people, and the environment. Committed to maintaining the integrated production of natural and organic products and led by the third generation of the Breton family, the company upholds the tradition started by the family patriarch, Napoléon, of looking to the future and staying ahead of trends.

Company DescriptionNorth Country Smokehouse has been making some of New England's finest artisanal meats and cheeses since 1912. Our authentic charcuterie features only the best hand-selected natural ingredients, traditional cure recipes, and a small batch smoking process over embers of local hardwoods. These mouthwatering delicacies are available through discerning retailers and wholesalers nationwide. Our mission is to craft premium, artisanal smoked meats with relentless flavor, exceptional animal care standards, respect for livestock and the land. \r\n\r\nNorth Country Smokehouse is a subsidy of Breton Tradition 1944, and is a company active in the agricultural and agri-food sectors. From livestock feed to ready-to-eat foods, from pig farming to meat processing, Breton Tradition 1944 and its subsidiaries have developed unparalleled expertise in their various areas of specialization. This innovative know-how has made us the North American leaders in natural and organic pork production.\r\n\r\nBreton Tradition 1944 continues to innovate and to develop different, more effective, approaches to farming with a focus on respect for animals, people, and the environment. Committed to maintaining the integrated production of natural and organic products and led by the third generation of the Breton family, the company upholds the tradition started by the family patriarch, Napoléon, of looking to the future and staying ahead of trends.