Food Line Operator

Food Line Operator York Employment - 4.5 Ontario, CA Job Details $17.50 an hour 1 day ago Qualifications Monitoring machines Food quality maintenance Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Quality assurance within food and beverage industry Food service health code compliance Food processing Food processing plant Food service workstation cleanliness Safety regulations High school diploma or GED Manufacturing facility Food & beverage production Production monitoring Collaboration with manufacturing teams Clean workspace maintenance Quality control within food and beverage industry Manufacturing company experience Communication skills Food preparation equipment operation Entry level Full Job Description Join our dynamic team as a Food Line Operator at our facility located in Ontario, CA, 91762! We are looking for dedicated individuals who are passionate about food production and quality. As a Food Line Operator, you will play a crucial role in ensuring that our products meet the highest standards of safety and excellence. If you thrive in a fast-paced environment and enjoy working as part of a team, we want to hear from you! Responsibilities Operate and monitor food production equipment to ensure optimal performance. Follow established recipes and production schedules to maintain consistency. Conduct quality checks on products to ensure they meet safety and quality standards. Maintain a clean and organized work area in compliance with health and safety regulations. Collaborate with team members to achieve production goals and improve processes. Report any equipment malfunctions or safety concerns to supervisors promptly. Participate in training sessions and adhere to company policies and procedures. Qualifications High school diploma or equivalent preferred. Previous experience in food production or manufacturing is a plus. Strong attention to detail and ability to follow instructions accurately. Ability to work in a fast-paced environment and handle multiple tasks. Basic understanding of food safety and sanitation practices. Excellent communication skills and a team-oriented mindset. Willingness to work flexible hours, including weekends and holidays as needed.