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Job Description
JOB SUMARY
We're hiring full-time Start-Up Enrober Operator Trainees for our Durango, Colorado facility. This is an on-the-job training role built for someone who wants to grow into a skilled Operator position. You'll train alongside experienced Operators and the Start-Up team to learn how to set up, start, and support enrobing equipment, melters, and tempering units so production is ready to run on time. Success in this role depends on attention to detail, following instructions closely, and the ability to think critically and troubleshoot. You don't need to be an expert in chocolate on day one but you do need to be genuinely interested in learning chocolate tempering and crystallization, and in applying that learning on the floor. We invest time in training, so we're looking for people who value teamwork, take pride in quality, and want to stay and grow.
SCHEDULE
Full-Time:
Monday-Thursday, 4:00am-2:30pm with required overtime as needed on Fridays and Saturdays.
WHAT YOU'LL LEARN & DO
Train with the Start-Up team to follow startup procedures so machines are set up and running efficiently for production start time. Learn the methodology and purpose of each part of enrobing operation (setup, flow, coating quality, line rhythm, cleanup). Learn to set and monitor temperature, pressure, and timing controls; start conveyors, machines, and pumps. Support melted chocolate levels and assist with maintaining proper chocolate temper under guidance of the Enrober Operator. Observe gauges, dials, and product characteristics; report and help adjust controls to support consistent temper and coating quality. Collect and examine product samples during production to confirm quality, color, content, consistency, and viscosity. Clean, wash, and sanitize equipment and work areas using approved procedures and solutions. Stop or reset machines when malfunctions occur, clear jams, perform minor maintenance/repairs, and report issues promptly. Help reduce bloomers and scrap by following process controls and handling product carefully. Follow all safety rules, GMPs, and food-safety requirements; contribute to a clean and safe work environment. Support other production needs such as feeding product, hand finishing, packaging, and labeling as assigned. Requirements Strong attention to detail and ability to carefully follow written and/or verbal instructions. Ability to think critically, troubleshoot, and ask the right questions when something looks off. Ability to visually inspect product and supplies to meet quality standards. Good hand-eye coordination and ability to work safely around moving conveyors and equipment. General mechanical aptitude and comfort learning basic machine adjustments and minor fixes. Problem-solver mindset and proactive approach to preventing downtime and quality issues. Genuine interest in learning about chocolate - especially crystallization, tempering, and how process affects finished quality. Regular, consistent attendance and punctuality (essential). Training is an investment, and we're looking for people who want to grow and stay with the team. Ability to communicate clearly and respectfully with a team and maintain a steady attitude during busy or stressful moments. Ability to work required overtime during peak seasons week as needed. This position works with products containing milk, eggs, wheat, soybeans, peanuts, and/or tree nuts.
PHYSICAL & WORK ENVIRONMENT
Factory environment with moving conveyors, machinery, tables, carts, and racks. Ability to stand and walk for extended periods (10+ hours) and maneuver around equipment and shelving. Frequently lift up to 25 lbs; occasionally lift up to 50+ lbs; push/pull wheeled carts up to 200+ lbs. Ability to bend, stoop, squat, reach away from the body and above waist level, and grasp small objects. Ability to think critically, troubleshoot, and ask the right questions when something looks off. Ability to visually inspect product and supplies to meet quality standards. Good hand-eye coordination and ability to work safely around moving conveyors and equipment. General mechanical aptitude and comfort learning basic machine adjustments and minor fixes. Problem-solver mindset and proactive approach to preventing downtime and quality issues. Genuine interest in learning about chocolate - especially crystallization, tempering, and how process affects finished quality. Regular, consistent attendance and punctuality (essential). Training is an investment, and we're looking for people who want to grow and stay with the team. Ability to communicate clearly and respectfully with a team and maintain a steady attitude during busy or stressful moments. Join us as a Startup Operator and be part of an energetic team dedicated to turning bold ideas into successful realities. Your leadership will help shape the future of innovative ventures while gaining invaluable experience in the startup ecosystem.
Pay:
$18.25 - $21.25 per hour
Benefits:
401(k) matching Dental insurance Employee assistance program Employee discount Flexible spending account Health insurance Health savings account Paid time off Vision insurance
