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KH
Kraft Heinz
3rd Shift Sanitation
Entry-Level JobVerifiedNo experience needed
Career Insights for Manufacturing / Production Technician (General)
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Based on Indiana data
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What they do
A Manufacturing or Production Technician works with manufacturing equipment and machinery. Performs set up and tests, monitors, adjusts and repairs machines used to produce products or other machines. Inspects equipment, troubleshoots problems with machines or designs.
$62,022 / year median in Indiana
+6% projected growth
Job Description
Hourly manufacturing position Job Description Sanitation Kendallville Plant Are you ready to join a team that produces quality products that are a staple in households across the country? Kraft Heinz Kendallville is excited to help you start your career today! Plant Overview Employing 280 employees across 3 shifts. Purchased in 1934 from Breyer's Ice Cream and began producing caramel in 1935. Began producing Marshmallows and Marshmallow Crème in 1961 and Marbits (think dehydrated marshmallows found in cereal) in 1979. Kendallville is the sole producer of all our products. Community Overview Kendallville is located about 30 minutes north of Fort Wayne and offers a small-town community. Responsibilities & Duties Efficiently dismantle, clean, and re-assemble production equipment (i.e. kettles, pumps, pipes, valves, drums, tables, belts, sifters, dryers, packaging equipment/machines, conveyors, blenders, etc.) and support equipment (i.e. coils, drains, overheads, fans, etc.) Responsible for monitoring and communicating any process or product abnormalities to your Supervisor, Team Leader, or Line Technician. Responsible for supporting and guiding temporary employees assigned to designated area. Report all safety concerns and potential hazards to Supervisor, Team Leader, or Line Technician. Perform all other duties as assigned by the Supervisor or Team Leader. Qualifications Self-motivated with a strong drive for results. Use simple mathematics. Lift 50 pounds and able to climb a ladder. Able to work in hot/humid conditions as well as areas that may contain starch/dust particles and egg. Basic knowledge of manufacturing and/or food processing, quality standards, hygiene, work safety, etc. preferred.