QC In-line Tech | 3rd Shift | Arkansas City, KS

QC In-line Tech | 3rd Shift |

Arkansas City, KS Location:

Arkansas City, KS, United States Description KanPak®, a Golden State Foods company, is a global leader in the development and manufacturing of beverage, yogurt, and dessert solutions. Aseptic technology is core to many of our products, allowing them to ship and store without refrigeration for up to 12 months. From coffee beverages and creamers to yogurt, frozen desserts, and specialty beverages, KanPak delivers innovative solutions supported by state-of-the-art manufacturing and exceptional customer service?. Quality Control In-Line Technician - 3rd

Shift Location:

Arkansas City, KS About the Role The Quality Control In-Line Technician plays a critical role in ensuring product quality, food safety, and regulatory compliance within a fast-paced, 24/7 manufacturing environment. This position monitors production processes, performs inspections, and documents results to maintain KanPak's high standards for beverage and food products. What You'll Do + Conduct in-line product evaluations, includingphysical, chemical, and sensory testing + Inspect packaging integrity through visual checks and tear-down analysis + Verify correct labeling and packaging formats + Monitor, record, and verify processing parameters + Ensure compliance with food safety and quality standards + Maintain accurate documentation and quality records + Partner with production teams to resolve quality issues + Follow all safety, sanitation, and regulatory procedures What You'll Need + High School Diploma or GED required + 2-3 years of related experience preferred + 6-12 months of food manufacturing experience preferred + Strong attention to detail and organizational skills + Ability to work effectively in a team environment + Effective communication skills + Ability to work under pressure in a fast-paced setting + Reliability, accountability, and integrity

Physical Requirements:

+ Ability to lift and move up to 50 lbs + Ability to stand and walk for extended periods + Frequent reaching, handling, and manual inspection work + Occasional bending, kneeling, or crouching + Visual acuity including close, distance, and color vision The Schedule & Setting +

Shift:

3rd Shift (10:00 PM - 6:00 AM) +

Hours:

40+ hours per week; 5-6 days per week +

Environment:

24/7 food manufacturing facility + Weekend and overtime availability required + Exposure to production conditions (temperature changes, noise, machinery) Pay To view full details and how to apply, please login or create a Job Seeker account