Evening Sautee Line Cook

Evening Sautee Line Cook South Hills Country Club West Covina, CA Job Details Part-time $20 - $22 an hour 7 hours ago Qualifications Sautéing Fine dining experience Food preparation Kitchen stations Food preparation equipment operation

Food Handler Certification Full Job Description Job Brief:

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our member satisfaction and goals.

Line Cook Responsibilities:

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and members Requirements and skills Proven cooking experience, including experience as a Line Cook or Restaurant Cook in an upscale to fine dining restaurant, hotel or club Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Culinary school diploma is a plus, but not required Current California food handler's card is mandatory

Job Type:

Part-time Pay:

$20.00 - $22.00 per hour

Shift:

Day shift Night shift

Experience:

Fine dining: 3 years (Required)

License/Certification:

Food Handler Certification (Required)

Work Location:

In person