Event Servers

Job Summary :

Working as part of the Food and Beverage team, you will assist in ensuring that the product, service and facility cleanliness are of the highest quality while delivering the best possible Guest and Employee Experience. Essential Job Functions Serve food in a professional manner Set up, service, and breakdown functions accurately and efficiently. Cook and prepare food when needed. Clean all catering supplies and equipment before storing. Responsible for trash removal and ground sweep. Answer Guest questions regarding the area and attractions. Follow uniform and dress code. Follow guidelines outlined in Catering Manual Secondary Job Functions Work as a

TEAM PLAYER

in a TEAM atmosphere. Help out in other departments as needed. Other duties as assigned. Have a positive attitude. Look out for all Skibowl/H-Management/Mt Hood Management property and assets. Address any issues as it occurs or inform the appropriate dept manager. Requirements A great attitude and exceptional personal grooming standards. Exceptional communication skills, guest service and TEAM building abilities. Must be organized Must be a TEAM player. Must be at least 14 years old. Must be able to work an entire shift. Must be able to work Holidays and Weekends, which may include evenings.