Executive Chef

Executive Chef The Addled Bunny 1010 Church Street, Evanston, IL Full Time • Salary ($65k - $85k)

Expires:

Jun 18, 2026 261 people viewed Required Years of Experience 3 years Job Details The Addled Bunny is a cocktail-driven gastro pub opening in Evanston. We are building a high-execution kitchen to match a serious bar program. We are seeking a working Chef—someone who leads from the line, produces at a high level, and builds a kitchen that runs clean, fast, and consistently. This is a hands-on role. You will be expected to cook every day and lead service from the front.

Responsibilities:

Work the line and lead service on a daily basis Execute and maintain a focused, high-quality menu Build and enforce prep, station, and service systems Hire, train, and develop a disciplined kitchen team Manage food cost, ordering, inventory, and waste control Maintain consistency across lunch, brunch, and dinner service Collaborate with ownership on menu development and operational improvements

Qualifications:

Proven experience as a Chef, Chef de Cuisine, or strong Sous Chef ready to step up Experience in high-volume, high-standard kitchens Strong organizational and time management skills Ability to perform under pressure and lead during busy service Solid understanding of food cost, yield, and kitchen economics Hands-on leadership style—you lead by working alongside your team Opening experience strongly preferred

This Role Is Not For:

Candidates seeking a purely administrative or office-based role Chefs who prioritize creativity over consistency and execution Individuals who struggle in high-volume or structured environments

Compensation & Benefits:

Base salary: $75,000/year, DOE Performance bonus: Up to $10,000 annually, paid quarterly Bonus tied to key metrics including food cost control, kitchen efficiency, and operational execution Quarterly bonus is based on clearly defined, trackable performance metrics reviewed regularly with ownership Opportunity to help build and shape a flagship concept from the ground up

Additional Information:

Reliable commute to Evanston required This is an opening team position with significant growth opportunity How to

Apply:

Please submit your résumé along with a brief note describing the busiest service you've led and how you maintained control and consistency.

Compensation Details Compensation:

Salary ($65,000.00 - $85,000.00)

Benefits & Perks:

Paid Time Off, Potential Bonuses Required Skills Leadership Team Collaboration High Quality Food Production Menu Development Operational improvements Training and Development Inventory Management Waste Control