Executive Chef
Job
COREcruitment
Olney, MD (In Person)
$90,000 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
65
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Executive Chef Location:
Olney, Maryland Salary:
$85,000 - $95,000 +Bonus PTO:
Generous Paid Time Off 401(k): Company-Sponsored 401(k)Plan Benefits:
Comprehensive Medical, Dental, and Vision Insurance; Life Insurance; Disability Coverage; Employee Assistance Program Position Overview I am hiring on behalf of my client, who is seeking a skilled and service-driven Executive Chef to oversee culinary operations at a private club in Olney, Maryland. This individual will be responsible for delivering an exceptional dining experience while leading kitchen operations, developing the culinary team, and ensuring strong financial performance. The Executive Chef will bring creativity, consistency, and operational discipline to both ? la carte and banquet services, maintaining high standards in food quality, presentation, and member satisfaction. Key Responsibilities Direct and manage all culinary operations, including daily dining and private events. Lead recruitment, training, development, and retention of culinary staff. Design and execute seasonal menus and feature offerings aligned with member preferences. Oversee food purchasing, inventory management, and vendor partnerships. Maintain strict control of food and labor costs to meet financial targets. Conduct monthly financial reviews and implement corrective action plans when needed. Ensure full compliance with health, safety, and sanitation regulations. Maintain consistent quality standards across all outlets and events. Collaborate with club leadership to enhance overall member experience and satisfaction. Qualifications Previous experience as an Executive Chef or senior culinary leader, ideally in a private club or upscale hospitality environment. Strong financial acumen, including budgeting, forecasting, and P&L management. Demonstrated ability to lead, mentor, and inspire a culinary team. Excellent organizational, communication, and leadership skills. Culinary degree or formal training preferred. ServSafe certification (or ability to obtain upon hire).Similar remote jobs
Carrington
Jacksonville, FL
Posted2 days ago
Updated15 hours ago
International Foundation of Employee Benefit Plans
Brookfield, WI
Posted2 days ago
Updated15 hours ago
Similar jobs in Olney, MD
HealthECareers
Olney, MD
Posted3 days ago
Updated15 hours ago
Critical Connection, Inc.
Olney, MD
Posted3 days ago
Updated15 hours ago
MedStar Health
Olney, MD
Posted3 days ago
Updated15 hours ago
Similar jobs in Maryland
David's Bridal
Glen Burnie, MD
Posted2 days ago
Updated15 hours ago
Whole Foods Market
Baltimore, MD
Posted2 days ago
Updated15 hours ago