EXECUTIVE CHEF

EXECUTIVE CHEF

Flik Hospitality Group - 3.3 Johnston, RI Job Details Full-time $118,000 - $120,000 a year 3 hours ago Benefits Commuter assistance Paid parental leave Paid holidays Disability insurance Health insurance Dental insurance Flexible spending account Paid time off Parental leave Employee assistance program Vision insurance Employee discount Life insurance Retirement plan Pet insurance Qualifications Menu design Budget management Food safety management Quality assurance within food and beverage industry Budget control Safety standards in production Labor cost analysis Production inventory management Managing hospitality teams 3 years Sanitation procedures Culinary Arts Kitchen cost control Team management Financial control management Kitchen staff training Purchasing Materials management in food and beverage Training & development Senior level Leadership Communication skills Overseeing training

Full Job Description Salary:

$118,000/Yr-$120,000/Yr What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary The Executive Chef is responsible for overseeing all culinary operations for the Citizens Bank dining account in Johnston, RI. This role provides hands-on leadership for food production, menu development, catering, and daily dining services while ensuring exceptional food quality, safety, sanitation, and customer satisfaction. The Executive Chef leads and develops the culinary team, manages financial performance, and supports company-wide culinary initiatives. Key Responsibilities Oversee all culinary functions, including daily dining service and catering events. Plan, develop, and execute seasonal and innovative menus. Ensure high standards of food quality, presentation, and consistency. Manage, train, and supervise a team of culinary associates. Maintain all food safety, sanitation, and health department standards. Control food, labor, and operating costs while meeting budget expectations. Purchase product and manage inventory with strong cost controls. Roll out new culinary programs in collaboration with marketing and culinary leadership. Support client engagement, tastings, and special events as needed. Preferred Qualifications Culinary degree or equivalent experience preferred. Three to five years of culinary management experience. High-volume production and catering experience required. Proven experience managing food and labor cost controls. Strong leadership, organization, and communication skills. Passion for quality food and desire to grow with a top-tier foodservice company. Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

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//www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer:

this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening.

Details:

https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Req ID:

1530343 Flik Hospitality Group

HILARIA KWAKUMEY

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