Experienced Line Cook

Experienced Line Cook The Charles Wethersfield, CT Job Details Full-time $18 - $23 an hour 7 hours ago Benefits Paid training Paid sick time Qualifications Food handling Cooking Kitchen grills Food industry Food safety Full Job Description Job Summary We are seeking a passionate and skilled Experienced Line Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality dishes with precision and efficiency, ensuring every plate meets our standards of excellence. Your expertise in food preparation, cooking techniques, and food safety will contribute to creating memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced environment that values creativity, teamwork, and dedication. Responsibilities Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality. Assist with menu planning by providing input on dish execution and ingredient selection. Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation guidelines. Handle food with care, following proper food handling procedures to prevent contamination. Support catering events and special functions by preparing dishes in large quantities while maintaining quality standards. Collaborate with team members to ensure smooth kitchen operations during busy service periods. Demonstrate excellent knife skills and food preparation techniques to optimize efficiency and safety. Experience Proven experience as a line cook in a fast-paced restaurant or culinary environment, preferably with fine dining experience. Strong background in food industry practices including food handling, cooking, meal preparation, and food safety protocols. Previous dietary department or dietary aide experience is a plus, demonstrating familiarity with specialized dietary needs. Experience in menu planning, catering, and serving large groups is highly desirable. Demonstrated proficiency in kitchen skills such as food preparation, knife handling, and cooking techniques. Knowledge of the principles of food safety and sanitation regulations required for maintaining a safe kitchen environment. Ability to work efficiently under pressure while maintaining attention to detail and delivering exceptional service. Join us to be part of a vibrant team where your culinary skills will shine! We are committed to supporting your growth as a professional chef while providing a positive work environment that celebrates your passion for food.

Pay:

$18.00 - $23.00 per hour

Benefits:

Paid sick time Paid training

Work Location:

In person