Experienced Line Cook

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Duties:

• Prepare and cook menu items according to recipes and quality standards
• Follow proper food handling and safety procedures to ensure a safe and clean kitchen environment
• Assist with inventory management and stock rotation
• Collaborate with the culinary team to develop new menu items and specials
• Maintain a clean and organized work station
• Adhere to all company policies and procedures

Experience:

• Previous experience as a Line Cook
• Knowledge of food safety regulations and best practices
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication and teamwork skills
• Familiarity with kitchen equipment and utensils

Skills:

• Food safety
• Restaurant
• Food preparation
• Kitchen Our new location on the Bon Secour River is now open and we want you to come grow with us!

We are looking for skilled Line Cooks to join our team. As a Line Cook, you will be responsible for preparing and cooking menu items according to recipes and quality standards plus maintain a clean work station. The ideal candidate will have previous experience as a Line Cook or in a similar role, along with knowledge of food safety regulations and best practices. They should be able to work in a fast-paced environment while maintaining attention to detail. Strong communication and teamwork skills are essential. Apply today! ```

Job Type:

Full-time Pay:

$15.00

• $19.

00 per hour

Work Location:

In person