Extraction Lab/ Kitchen Agent

Qualifications

• Our ideal candidate is looking for a career, not just a job, and has a passion for the Illinois cannabis industry
• Experience working with extraction equipment, infusion processes, or commercial kitchen production is a plus
• Ability to work independently and collaboratively in a team environment
• Strong attention to detail and commitment to product quality and consistency
• General knowledge of weights, measurements, and batch record documentation
• Ability to follow detailed SOPs, recipes, and production protocols precisely
• Must be comfortable working around extraction equipment, kitchen tools, heated equipment, and production machinery
• Ability to lift up to 50 lbs regularly
• Ability to stand for extended periods, perform repetitive motions, bend, reach, and move throughout the shift
• Good hand-eye coordination, manual dexterity, and ability to handle delicate equipment and materials accurately
• Ability to multi-task while maintaining speed, cleanliness, and consistency
• Must be at least 21 years of age and able to pass a background check to obtain an Illinois Cannabis Agent Badge
• Reliable transportation or ability to consistently commute to work (Required)
• All positions involve confidential information and require discretion and sound judgment
• Commitment to workplace cleanliness, sanitation, and compliance with health and safety standards
• Strong organizational and time management skills
• Ability to work in a fast-paced production environment while maintaining quality standards Responsibilities
• The Extraction Lab / Kitchen Agent is responsible for assisting in all aspects of cannabis extraction, infusion, edible production, and post-processing as directed by management and in accordance with SOPs and Illinois compliance regulations
• Operate and assist with extraction equipment, infusion systems, kitchen machinery, and production tools safely and efficiently
• Prepare cannabis materials for extraction or kitchen processing according to batch schedules
• Measure, weigh, mix, and document ingredients, concentrates, oils, and production materials accurately
• Assist in manufacturing infused products including edibles, concentrates, oils, tinctures, or related products
• Follow detailed recipes, batch records, and formulation instructions to ensure consistency and compliance
• Maintain accurate production logs, inventory tracking, and compliance documentation including METRC reporting where applicable
• Package, label, inspect, and organize finished products according to company and state requirements
• Monitor production processes to ensure quality control standards are met
• Clean, sanitize, and maintain all lab equipment, kitchen tools, utensils, and workspaces according to SOPs and safety regulations
• Organize raw materials, finished goods, and production supplies efficiently
• Report equipment issues, product discrepancies, or safety concerns to management promptly
• Follow all sanitation, PPE, safety, and hazardous material handling protocols at all times
• Support inventory counts, material transfers, and production preparation as needed
• Communicate effectively with team members and management to complete production goals
• Work efficiently to maintain productivity while ensuring product quality and compliance standards
• Ensure daily compliance with all company policies including state compliance, access control, security protocols, dress code, and attendance expectations
• Comply with all HR policies including confidentiality and non-disclosure agreements

Job Type:

Full-time Benefits

• Health insurance
• Paid time off
• Employee discount
• Opportunities for advancement Schedule
• 8 hour shift
• Monday to Friday
• Weekend availability as needed
• Overtime Experience
• Cannabis production/extraction/kitchen manufacturing: 1 year (Preferred)
• Manufacturing or food production: 1 year (Preferred)

Work Location:

In person

Job Type:

Full-time Pay:

$18.00 - $18.50 per hour

Benefits:

Health insurance Paid time off

Experience:

Cannabis:

1 year (Required)

Work Location:

In person