Farmstand Operations Manager

The Farmstand Manager leads the daily operations of our Farmstand, creating a welcoming and engaging retail experience that reflects the Carnation Farms' mission, seasonal farm production, and culinary programming. This is a hands on leadership role for someone who enjoys being on-site, supporting a team, and collaborating across disciplines to bring a thoughtful and cohesive customer experience to life. Reports to the Executive Director Works in close partnership with the Culinary Director, who provides direction on product selection, merchandising, and food-related offerings Collaborates with the farm team to ensure strong representation of seasonal farm products This role is ideal for someone who enjoys owning operations while working closely with a culinary or product leader . Key Responsibilities Lead day-to-day Farmstand operations, including staffing, inventory, vendor coordination, and sales Hire, train, schedule, and support a high-performing team Deliver an exceptional and mission-driven customer experience Execute merchandising and product displays aligned with seasonal and culinary priorities Source and manage vendor relationships aligned with local and regenerative food systems Collaborate closely with the Culinary Director on product selection and retail experience Ensure consistent and prominent integration of Carnation Farms' produce and livestock products in the Farmstand Track sales and performance to improve operations and customer experience Support events and pop-ups with strong retail execution Qualifications 3+ years of retail or food-focused management experience Strong organizational and operational skills in a fast-paced environment Experience with merchandising, inventory management, and POS systems (Square preferred) Collaborative mindset and comfort working across teams Experience working with multiple stakeholders or leaders Passion for local food systems and mission-driven work Strong communication and leadership skills Required

• Valid driver's license and insurability Required
• WA Food Handler's Food Permit Required
• MAST Permit (can be obtained post hire) Additional Details Schedule & Work Environment The typical schedule for this role is Tuesday through Saturday; however, the Farmstand operates Wednesday through Sunday.

This role requires a consistent on-site presence during days the Farmstand is open, with flexibility to adjust the schedule as needed to support operations, staff, and customer experience. Ability to lift up to 50 lbs Ability to stand and move for extended periods Weekend and event availability required Why This Role is Unique The Farmstand is a central expression of Carnation Farms' mission — connecting customers directly to the food we grow and the values we stand for. This role offers the opportunity to shape a meaningful, community-centered retail experience that evolves with the seasons. Additional Information Must be legally authorized to work in the United States without sponsorship This is a full-time, on-site role The expected compensation for this position is $25

• 31/hour.

Pay:

$25.00

• $31.

00 per hour

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person