Farmworkers and Laborers, Crop, Nursery, and Greenhouse

This job was posted by https://illinoisjoblink.illinois.gov : For more information, please see: https://illinoisjoblink.illinois.gov/jobs/13224713 [

DISCLAIMER

THIS

JOB POSTING IS INTENDED ONLY FOR U.S. WORKERS LEGALLY AUTHORIZED TO WORK IN THE UNITED STATES. WE DO NOT SPONSOR VISAS OR CONSIDER APPLICATIONS FROM CANDIDATES OUTSIDE THE U.S.

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DESCARGO DE RESPONSABILIDAD

ESTA

PUBLICACIN DE TRABAJO EST DESTINADA SOLO PARA TRABAJADORES ESTADOUNIDENSES LEGALMENTE AUTORIZADOS PARA TRABAJAR EN LOS ESTADOS UNIDOS. NO PATROCINAMOS VISAS NI CONSIDERAMOS SOLICITUDES DE CANDIDATOS FUERA DE LOS EE. UU.

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Sanitation Requirements:

For food and general personal safety purposes, all workers will be required and expected to follow common sanitary practices at all times. This is particularly critical when hand harvesting crops for human consumption. Employees are required to cleanse their hands by washing them thoroughly with soap and water after using the bathroom and before entering the fields for harvest activities or the packing facility for packing operations. NO smoking is allowed in the fields or any building including the housing. Workers will be subject to termination for doing so. Workers will perform various duties associated with growing the crops listed below to include transplanting crops, weeding by hand or with hoe, laying and moving irrigation pipe, harvesting crops manually, sorting crops, washing, and packing crops. Workers will load and unload trucks. Employee crops include vegetables and small fruits. Workers will plant, cultivate, and harvest vegetables. Workers will be required to remove weeds by hand or with a hoe. Workers will bend and stoop to pick vegetables according to size, color, shape and degree of maturity and place into field containers. Workers may carry full container weighing approximately fifty (50) lbs. and empty into field bin or load onto trailer. May be required to pull and discard culls as directed by supervisor. Pickers will take care not to bruise or scar produce. Pre-harvest activities may include staking, tying, transplanting, and pruning. Workers will stand on feet and kneel for long periods of time. Workers are required to work in fields when plants are wet with dew or rain. Temperatures in fields during working hours can range from forty (30) to over one hundred (100) degrees.

Farm Equipment:

Workers may be required to operate tractors, and other farm equipment during operations. Before any worker is required to operate farm equipment, the worker will be instructed in the proper and safe operation. Workers will be required to operate equipment acc rding to instructions and in a manner, that protects the operator, other workers, and equipment. Properly licensed workers may operate employers vehicles on public roads. Repeated failure to obey operating and safety instructions may result in termination. Support jobs include bin and pallet repair and after-hours cleanup. Farm, and Field Sanitation -All workers will be responsible for picking up trash, cleaning bathrooms, sweeping floors and other farm sanitation duties.