F&B Cashier (Part-Time)

JOB RESPONSIBILITIES

Greets and serves guests in a friendly and efficient manner. Operates the P.O.S. system and makes accurate cash and financial transactions. Prepares all settlement paperwork in a consistent and organized manner. Accurately records all Food and beverage revenues and corresponding receipt of money, credit cards, complimentary and coupon settlements. Restocks all items and products in the area as needed. Prepares inventory of area and orders necessary stock. Ensures that the work area is clean and sanitary. Reports all guest compliments and complaints to Food & Beverage Shift Manager and Outlet Manager. Promotes outstanding internal and external guest relations. Promotes honesty and trust among the team. Performs all other duties as assigned.

JOB REQUIREMENTS

Must have restaurant and/ or fast food cashier experience. Must be able to stand for extended periods of time. Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays.