Part-Time Accounting Assistant — Honest to Goodness Hospitality

Part-Time Accounting Assistant — Honest to Goodness Hospitality Honest to Goodness Hospitality Charleston, SC Job Details Part-time $22 - $24 an hour 1 day ago Qualifications Vendor relationship building Full Job Description Part-Time Bookkeeper / Accounting Assistant — Honest to Goodness Hospitality Remote (EST/CST) • Part-Time • 15-20 hrs/week

Compensation:

$22-24 per hour, depending on experience Who we are Honest to Goodness Hospitality is a multi-unit restaurant group operating in Nashville, Atlanta, and Charleston. We run four concepts that are each different and yet all feel like us: The Daily, Butcher & Bee, Redheaded Stranger, and Fancypants. We are passionate about creating experiences for our guests, and believe great food, great people, and great business can thrive side by side. About the role We're looking for a detail-oriented bookkeeper & accounting assistant to support our finance function on a part-time, remote basis. If you like getting into the details, keep clean records, and take pride in work that's accurate down to the penny, you'll fit right in. You'll report to Florencia "Flo" Languell , our tenured Senior Accountant, who has over twenty years of experience in the restaurant industry spanning in-store management, bookkeeping and accounting. Flo is further supported by an outsourced CFO and a CPA team that's among the best in the restaurant industry. You'll have real support and structure, and room to learn and grow. What you'll do Process and code vendor invoices across multiple restaurant locations Manage accounts payable — tracking due dates, flagging discrepancies, and ensuring timely payments Handle data entry and transaction coding in Restaurant365 Reconcile bank, credit card, and vendor statements Support month-end close Maintain organized, accurate records that are easy to audit and review The main focus is AP payments, and vendor relations for now What we're looking for Prior bookkeeping or accounting assistant experience (restaurant or hospitality a plus) Hands-on experience with Restaurant365 High attention to detail and comfort working across multiple entities Reliable, self-directed, and communicates proactively Nice to have Familiarity with POS systems (Toast, Lightspeed) Experience working with multi-unit or franchise operations

Details Hours:

Part-time, remote — 15-20 hours per week to start, with room to grow

Location:

You can be based anywhere, though being in one of our markets (Nashville, Atlanta, or Charleston) is a plus. You'll need to work on an EST or CST schedule.

Compensation:

$22-24 per hour, depending on experience