Director of Employee Relations and Compliance

NOTE:

This is a full-time role and will be on-site at our corporate headquarters in Franklin, TN. Hybrid or remote opportunities are not available. About the

Role:

The Director of Employee Relations and Compliance is a strategic and hands-on leader responsible for shaping a fair, consistent, and legally compliant employee experience across a large, multi-unit QSR organization. With a workforce of approximately 6,000 employees, this role ensures that policies, practices, and culture support operational excellence while minimizing risk. The ideal candidate is a proactive problem-solver who thrives in a fast-paced, high-volume environment and knows how to balance business needs with people-first decision-making.

Key Responsibilities:

Employee Relations Leadership Serve as the primary point of escalation for complex employee relations issues, investigations, and conflict resolution. Lead, coach, and develop a team of HR Business Partners Ensure consistent application of policies, disciplinary actions, and performance management across all restaurant locations. Partner with Operations leadership to proactively identify trends and address root causes of ER issues. Compliance & Risk Management Oversee compliance with federal, state, and local employment laws, including wage and hour, scheduling, leave management, and workplace safety. Conduct regular audits of HR practices, documentation, and labor compliance across all restaurants. Lead the response to agency claims (EEOC, DOL, state agencies) and coordinate with legal counsel, as needed. Monitor regulatory changes and work with teams to update policies, training, and processes accordingly. Policy Development & Governance Own the employee handbook, HR policies, and standard operating procedures. Ensure policies are clear, accessible, and aligned with both legal requirements and company culture. Partner with cross-functional teams (Operations, Training, HR, Legal) to ensure policy adoption and compliance. Culture & Engagement Support initiatives that strengthen a positive, inclusive, and high-performance culture across all restaurant locations. Use ER and compliance data to identify opportunities to improve retention, engagement, and manager effectiveness. Partner with HR leadership on strategies that reduce turnover and enhance the employee experience. Data & Reporting Track and analyze ER trends, case types, turnover drivers, and compliance risks. Present insights and recommendations to senior leadership to inform decision-making. Maintain accurate documentation and case management systems. Qualifications Bachelor's degree in Human Resources, Business, or related field (Master's or JD a plus). 8+ years of progressive HR experience, with at least 4 years focused on employee relations and compliance, and leading a team. Exceptional leadership and team building skills. Experience supporting multi-unit, hourly-workforce environments - QSR, retail, hospitality, or similar. Strong knowledge of employment law and HR best practices in multiple states. Demonstrated ability to conduct thorough, unbiased investigations. Excellent communication, coaching, and relationship-building skills. Ability to thrive in a fast-paced, high-volume, geographically dispersed organization. High integrity, sound judgment, and a calm, solutions-oriented approach. Frauenshuh Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicant's age. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Please be advised that operation positions may involve exposure to various work hazards, including but not limited to extreme temperatures (both high heat and cold environments depending on seasonal and job assignment) and allergens (such as peanuts, dairy, soy, and other food-related allergens). Candidates should consider these factors when applying and be prepared to take necessary precautions to ensure their safety and comfort. We are committed to providing a safe work environment and will supply appropriate protective gear and training to manage these conditions. Reasonable accommodations will be provided for qualified individuals with disabilities to perform the essential functions of the job. E-Verify Notice - In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire