Fine Dining Server

Fine Dining Server Radici at the Stand Branford, CT Job Details Part-time | Full-time 15 hours ago Benefits Food provided Qualifications Food handling Customer communication Guest relations Fine dining experience Basic math Upselling Greeting customers Processing cash transactions Bussing Sanitation procedures OpenTable Food preparation Clean workspace maintenance POS systems Order entry Food safety Communication skills Entry level Under 1 year Customer complaint resolution Full Job Description Job Summary Join our team as a Fine Dining Server and become the face of an elegant culinary experience. In this vibrant role, you will deliver exceptional guest service, ensuring every dining experience is memorable and refined. Your enthusiasm for food, hospitality, and attention to detail will elevate our guests' visit, creating a welcoming atmosphere that combines professionalism with genuine warmth. This position offers an exciting opportunity to showcase your culinary knowledge, sales skills, and passion for hospitality in a sophisticated setting. Duties Greet guests warmly upon arrival, providing attentive and personalized service throughout their dining experience Present menus, recommend dishes and beverages, and upsell specials to enhance guest satisfaction and maximize sales opportunities Take accurate food and beverage orders using Toast POS systems, ensuring timely delivery and proper food handling Serve food and drinks with professionalism, maintaining cleanliness and sanitation standards in accordance with food safety regulations Assist with food preparation, bussing tables, and maintaining the cleanliness of the dining area to ensure a pristine environment Manage guest relations by addressing inquiries, resolving concerns promptly, and creating a memorable dining atmosphere Support host/hostess duties when necessary by managing reservations through OpenTable and coordinating seating arrangements efficiently Qualifications Proven experience in fine dining service or upscale restaurant environments with a strong understanding of food industry standards Demonstrated skills in customer service, guest relations, and upselling techniques to enhance the guest experience Familiarity with Toast POS systems, experience with OpenTable is a plus Knowledge of food safety protocols, sanitation practices, and proper food handling procedures Ability to manage time effectively in a fast-paced environment while maintaining attention to detail Culinary experience or kitchen background is advantageous but not required; a passion for food and hospitality is essential Strong communication skills, basic math proficiency for cashiering and cash handling, and excellent guest service orientation Join us to deliver extraordinary dining experiences that delight our guests! Your energy, expertise in food service, and dedication to hospitality will make you an invaluable part of our team.

Job Types:

Full-time, Part-time Benefits:

Food provided

Work Location:

In person