Food and Beverage Director

Job Title:

Director of Food and Beverage Salary Range:

$46,000 - $65,000 plus banquet gratuities

Total Anticipated Compensation:

$60,000 - $75,000

Location:

Robert Trent Jones Golf Trail at

Highland Oaks Website:

https://www.rtjgolf.com/highlandoaks/

Overview :

Alabama's Robert Trent Jones Golf Trail is a collection of 468 holes of championship golf on 11 sites across Alabama. The Robert Trent Jones Golf Trail is managed by Sunbelt Golf Corporation. Sunbelt's philosophy from the very beginning was to build the finest collection of public golf courses in the world and run them as a successful business investment. Located in the southeast corner of Alabama, Highland Oaks offers three 9-hole championship courses as well as the 9-hole Short Course. The Highlands/Magnolia combination was named by Golf Digest's "Places to Play" as one of the nation's Great Value courses. This 36-hole complex features some of the longest and most classically designed holes on the Trail. Each nine has a different personality. The regrassing of the championship nines with TifEagle Ultradwarf greens was completed in 2020, as was the redesign of the practice area with new short game and putting greens. Highland Oaks annually hosts qualifying schools for LPGA, Korn Ferry and Mackenzie Tours.

Experience Required:

Minimum of three (3) years' experience in a leadership position at a golf course, restaurant or food and beverage operation. Extensive knowledge of food and beverage operations. Additional value will be placed on a background in hospitality, or high-service dining operation.

Essential Responsibilities :

Carries out supervisory responsibilities in accordance with Sunbelt's policies and applicable laws. This is a full-time position. The assigned hours to this position vary each week according to scheduled functions and include working on holidays and weekends. The Director of Food and Beverage is ultimately responsible for all areas of food and beverage operations to include, dining room, kitchen operations, banquet operations, beverage cart service and meeting rooms. Hiring and training of full-time, part-time and seasonal staff. Assist in the development of annual operating budgets. Provide direction and controls for food and beverage costs and operations. Utilizes technology to manage all areas of the food and beverage operation including point of sale, scheduling, payroll, inventory, etc. Creates and maintains a culture of teamwork by having a strong and visible presence with exceptional communication skills. Be an active and dynamic recruiter of team members and someone who enjoys developing/building their team. Have a passion and aptitude for teaching, developing and training personnel. Conduct annual performance reviews in accordance with Sunbelt's policies. Establish and uphold expectations for dress, decorum and service standards. Sunbelt Golf is an Equal Opportunity Employer and is dedicated to maintaining a drug-free workplace. Sunbelt Golf candidates must successfully complete pre-employment background checks and E-Verify.

Benefits:

Competitive benefit package includes: Health Insurance Other optional insurance includes dental, vision, accident, disability and life 401K plan (after 1-year) with matching Paid time off Employee discounts on merchandise, hotels, and food & beverage Incentive opportunities Percentage of banquet income

Complimentary Golf Privileges Job Type:

Full-time Pay:

$60,000.00 - $75,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person