Food and Beverage Manager

Oversee restaurant operations and ensure they meet company standards for food quality, service, cleanliness, and compliance. Develop and mentor restaurant managers to drive performance and career growth. Monitor sales and financial performance, including P&L statements, labor costs, and inventory control. Implement marketing initiatives and local store promotions to drive traffic and revenue. Ensure compliance with health, safety, and labor laws. Conduct regular restaurant visits, audits, and performance evaluations. Foster a culture of teamwork, accountability, and guest satisfaction.

Qualifications:

5+ years of experience in multi-unit restaurant management. Strong leadership, communication, and problem-solving skills. Proficiency in financial analysis, including P&L management. Experience with POS systems (i.e. MICROS, Toast, Square, OpenTable, Touch Bistro, etc). Not Required But a Big Plus ServSafe certification, CFM, or similar Proficiency in languages other than English, especially Spanish What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee Assistance Program (EAP) Career development and ongoing training Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow App-Resorts