Food & Beverage Supervisor

SUMMARY:

Responsible for supervising the daily operation of the assigned revenue center including team member selection, guest satisfaction, scheduling, and budget adherence. Supervises team members and monitors Food and Beverage front of the house operations according to the guidelines and policies of the Little River Casino Resort and the Food and Beverage Department. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive work environment for our team members.

MINIMUM NECESSARY QUALIFICATIONS

Education:

High School diploma or GED 2-year degree in Hospitality Management or related field and 1 year front of house supervisory/lead experience in a high-volume Food and Beverage operation or 3 years front of house experience in a high-volume Food and Beverage operation with at least 2 years in a supervisory/lead position and 1 year experience in monitoring quality food and beverage production, inventory control and guest service processes

Experience:

Michigan TAM certification or must obtain within 60 days of employment Must obtain SERVSafe Certification within 90-days and maintain throughout employment Experience working with a Tribally run casino and/or resort preferred A documented and verifiable combination of education and experience may be substituted for degree requirements.

Age Requirement:

At least 21 years of age