Food Concept Mgr/Lewis Food Court/Arbys/RFT

H-004785-2026

Food Concept Mgr/Lewis Food Court/Arby's/RFT United States - Washington - Joint Base Lewis/McChord (JBLM) Regular Full Time Job Description Responsible for overall operation of a restaurant establishment, to include implementation and enforcement of all name brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies. As a volume-based position, grading is dependent on maintaining sales in accordance with published Volume Standards. Facility Name

JB LEW FC ARBYS 8402

Job Grade 3 Job Tier 1 Career Area Hospitality and Restaurant Operations Supervisor Yes Job Qualifications Six months of restaurant or related food service operations experience.

OrSuccessful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA). If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting. Additional Qualifications/Requirements

POSITION COMES WITH BENEFITS TO INCLUDE RETIREMENT, MEDICAL/DENTAL/LIFE INSURANCE, 401K, PAID VACATION AND SICK LEAVE.MUST BE ABLE TO WORK BETWEEN 0530AM - 1000PM TO INCLUDE WEEKENDS AND HOLIDAYS. MUST BE CUSTOMER SERVICE AND DETAIL ORIENTED. HAS A POSITIVE ATTITUDE, A TEAM PLAYER, AND EXCELLENT COMMUNICATION SKILLS. ABLE TO LEAD BY EXAMPLE AND GIVE INSTRUCTIONS TO SUBORDINATES.THE POSITION IS LOCATED AT LEWIS MAIN STORE/FOOD COURT ARBYS.

Salary Minimum $22.25 Salary Maximum $34.46 Number of Positions Remaining 1 Job Expires 24-May-2026