Food Processing Maintenance Technician

The Maintenance Technician is responsible for maintaining, troubleshooting, and improving equipment and facility systems to ensure safe, efficient, and reliable plant operations. This role plays a critical part in minimizing downtime, supporting production throughput, and driving continuous improvement initiatives across the facility. This position requires a hands-on, mechanically inclined individual who thrives in a fast-paced production environment and takes ownership of equipment performance and reliability. Key ResponsibilitiesEquipment Maintenance & Repair Perform routine preventive maintenance (PM) on processing and packaging equipment Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems Respond to equipment breakdowns quickly to minimize production downtime Maintain grinders, mixers, packaging machines, conveyors, and related systems Troubleshooting & Root Cause Analysis Diagnose equipment failures and identify root causes—not just symptoms Implement long-term corrective actions to prevent repeat issues Partner with production and QA teams to resolve recurring problems Facility Maintenance Maintain building systems including HVAC, refrigeration support, water systems, and utilities Support general facility upkeep and repairs as needed Preventive & Predictive Maintenance Execute and improve the preventive maintenance program Track maintenance activities and equipment history Identify opportunities to move from reactive to proactive maintenance Continuous Improvement Identify and implement improvements to increase equipment reliability and efficiency Support capital projects, equipment installs, and facility expansions Collaborate with operations leadership on process improvements Safety & Compliance Follow all food safety (USDA/FDA) and workplace safety requirements Ensure all maintenance work meets regulatory and company standards Maintain clean and organized work areas Qualifications Required 3+ years of maintenance experience in manufacturing or food processing Strong mechanical aptitude with hands-on troubleshooting experience Basic knowledge of electrical systems (motors, sensors, wiring) Experience with pneumatic and/or hydraulic systems Ability to read and interpret equipment manuals and schematics Willingness to work flexible hours, including early mornings or weekends if needed Preferred Experience in meat or food processing environments Familiarity with packaging equipment (thermoformers, vacuum sealers, etc.) PLC troubleshooting experience (basic level acceptable) Welding and fabrication skills Key Traits for Success Ownership mindset—takes responsibility for keeping equipment running Problem solver—focused on root cause, not quick fixes Urgency—responds quickly to production needs Team-oriented—works closely with operations, QA, and leadership Continuous improvement mindset Physical Requirements Ability to lift up to 50 lbs Frequent standing, walking, bending, and reaching Ability to work in cold and wet environments typical of food production Why Join Us Be part of a growing, mission-driven company focused on regenerative agriculture Opportunity to shape and improve systems in an expanding facility Work on a wide variety of equipment and capital projects High impact role with visibility across operations Compensation & Benefits Competitive hourly wage based on experience Health, dental, and vision insurance Paid time off and holidays Opportunities for growth and advancement

Pay:

$60,000.00 - $65,000.00 per year

Benefits:

401(k) 401(k) matching Health insurance Life insurance Paid time off Retirement plan Vision insurance

Work Location:

In person