Food Runner

The opportunity Delaware North Parks and Resorts is hiring seasonal, full-time Food Runners to join our team at Yavapai Hotel in Grand Canyon, Arizona. As a Food Runner, you will be responsible for transporting food and other products from one location within the facility to another. With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started. Pay $15.15 - $15.15 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer Health, dental, and vision insurance

• 401 (k) with company match
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition or professional certification reimbursement
• Weekly pay 50% off food in our restaurant, tavern, coffee shop, and deli 20% off retail and grocery items Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
• Available for full-time, year-round team members Life at the Grand Canyon Every day can be an adventure when you live and work at Grand Canyon National Park.

Join our global team helping guests enjoy this natural wonder. Whether you want to work for a season or make the Grand Canyon your home, we have opportunities for anyone wanting to live and work in a National Park! Variety of low-cost housing available for $50 - $75/ week, including wi-fi, satellite TV, and all utilities Free laundry facilities Healthy work-life balance Community recreation center with a gym and monthly outings Tons of activities with the South Rim of the Canyon only minutes away, including camping, hiking, river rafting, stargazing, and museums Weekly trips and outings What will you do? Deliver food, beverages, and other products in an efficient and timely manner Keep the work area and equipment clean and organized More about you Ability to work in a fast-paced environment with a high level of attention to detail Ability to follow procedures and take directions Experience in a restaurant preferred Physical requirements Constant standing, walking, bending, reaching, lifting, and repetitive motions Ability to lift 50 pounds, balance large food trays, and maneuver tables Exposure to varying temperatures, depending on the season Shift details Days Evenings Holidays Weekends M-F OT as needed

Source:

Hospitality Online