Food Service Manager

Job Summary:

Successfully lead Dietary department in the areas of staffing, operations, and strategy to ensure nutritional services are aligned with the needs of our patients and employees

Job Duties/Responsibilities:

Ensuring meals are prepared according to standardized recipes and dietary requirements Directs dietary staff to perform daily functions to meet needs for patients, visitors, and staff Coordinating catering services for hospital events and meetings Ensure dietary staff is following food code and dietary policies/procedures and consults with Dietary Oversight to ensure compliance and policies are up to date Makes frequent inspection of all work, storage and servicing areas to determine that regulations and directions governing food service activities are followed. Develop and implement dietary policies and procedures Monitor and develop CQI performance standards for dietary department Handles budgeting and purchasing of food supplies and equipment Performs supervisory functions, including but not limited to, payroll/timekeeping operations, making employment decisions regarding hiring, promoting, demoting and terminating, conducting performance appraisals and coaching and developing associates

Education Experience:

HS Graduate or Equivalent Years of Related Experience:

1-2

Years License/Certificate Required:

Yes Job Requirements:

Food Safety Certification Maintain certifications and continuing education requirements Strong communication skills

Preferred Skills:

Degree in food service management, nutrition, or a related field Previous leadership and budgeting experience Food Service Manager 3.4 3.4 out of 5 stars 1542 South Bloomington Street, Greencastle, IN 46135 Full-time

PUTNAM COUNTY HOSPITAL 60

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Full-time Job Summary:

Successfully lead Dietary department in the areas of staffing, operations, and strategy to ensure nutritional services are aligned with the needs of our patients and employees

Job Duties/Responsibilities:

Ensuring meals are prepared according to standardized recipes and dietary requirements Directs dietary staff to perform daily functions to meet needs for patients, visitors, and staff Coordinating catering services for hospital events and meetings Ensure dietary staff is following food code and dietary policies/procedures and consults with Dietary Oversight to ensure compliance and policies are up to date Makes frequent inspection of all work, storage and servicing areas to determine that regulations and directions governing food service activities are followed. Develop and implement dietary policies and procedures Monitor and develop CQI performance standards for dietary department Handles budgeting and purchasing of food supplies and equipment Performs supervisory functions, including but not limited to, payroll/timekeeping operations, making employment decisions regarding hiring, promoting, demoting and terminating, conducting performance appraisals and coaching and developing associates

Education Experience:

HS Graduate or Equivalent Years of Related Experience:

1-2

Years License/Certificate Required:

Yes Job Requirements:

Food Safety Certification Maintain certifications and continuing education requirements Strong communication skills

Preferred Skills:

Degree in food service management, nutrition, or a related field Previous leadership and budgeting experience