Front of House Manager

Front of House Manager Ava's Cuisine & Catering Gibsonville, NC Job Details Full-time From $17 an hour 8 days ago Benefits Employee discount Flexible schedule Qualifications Serving Budget management Fiscal management Management Customer service Restaurant management Managing hospitality teams Driver's License Budget planning Team management Food service Food industry Cash handling Leadership Restaurant experience Team motivation (leadership skill) Full Job Description Overview We are seeking a dedicated and experienced Front of House Manager to join our dynamic team. This role is crucial in ensuring that our guests receive exceptional service while maintaining efficient operations in the front of house area. The ideal candidate will have a strong background in the food industry, excellent leadership skills, and a passion for hospitality management.

Needed:

Thursday-Saturday 11am- 10pm with 1 hour Break Sunday 11am-8pm 1 hour break

OFF :

Monday-Wednesday Responsibilities Oversee daily front of house operations, ensuring high standards of service and guest satisfaction. Manage staff scheduling, training, and performance evaluations to foster a positive work environment. Implement and maintain food safety and handling procedures in compliance with health regulations. Assist with budgeting and financial management, including cash handling and front of house inventory control. Collaborate with kitchen management to ensure seamless communication between front of house and back of house teams. Conduct interviews and assist in the hiring process for new team members. Address guest inquiries and resolve any issues promptly to enhance the dining experience. Develop and implement strategies to improve service efficiency and customer satisfaction. Requirements Proven experience in food service management or a similar role within the food industry. Strong leadership skills with the ability to motivate and manage a diverse team. Knowledge of budgeting practices and financial management related to restaurant operations. Experience with food handling regulations and best practices. Excellent communication skills, both verbal and written, with a focus on customer service. Ability to multitask in a fast-paced environment while maintaining attention to detail. Previous experience as an assistant manager or in kitchen management is preferred. Join us in creating memorable dining experiences for our guests while leading a passionate team dedicated to excellence in hospitality!

Job Type:

Full-time Pay:

From $17.00 per hour

Benefits:

Employee discount Flexible schedule Ability to

Relocate:

Gibsonville, NC 27249: Relocate before starting work (Required)

Work Location:

In person