Front of House Manager

Now Hiring:

Part-Time Seasonal Front of House (FOH) Manager - Crab House We're seeking a reliable, hands-on Front of House Manager to join our team for the busy season at our high-volume casual atmosphere restaurant. If you thrive in a fast-paced, lively environment and know how to lead a team while delivering great guest experiences, we want to hear from you.

Position Details:

Part-time, seasonal role (flexible hours based on business needs) Peak season scheduling, including nights, weekends, and holidays

What You'll Do:

Oversee daily FOH operations, including dining room, bar, and host stand Lead and support servers, hosts, and bartenders during service Ensure a smooth, efficient flow of service Handle guest concerns and maintain a positive dining experience Promote and secure reservations for small gatherings, celebrations, and special events Assist with scheduling, shift coverage, and team communication Maintain cleanliness and adherence to health and safety standards

What We're Looking For:

Previous FOH leadership or supervisory experience (seafood or high-volume a plus) Strong communication and problem-solving skills Ability to stay calm and effective under pressure Team-oriented mindset with a hands-on approach Availability during peak seasonal hours

What We Offer:

Competitive hourly pay (based on experience) Flexible scheduling within the season Supportive, team-focused work environment Opportunity for future seasonal or year-round roles Join us for a busy, fun season serving up great food and memorable experiences. Apply today!

Pay:

From $600.00 per week

Benefits:

Employee discount Paid time off People with a criminal record are encouraged to apply

Work Location:

In person