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FSQ Technician (QA): 2nd Shift (Must Have Experience)

Job

CTI Foods

Owingsville, KY (In Person)

Full-Time

Posted 2 days ago (Updated 23 hours ago) • Actively hiring

Expires 6/14/2026

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Job Description

CTI Foods Overview:
We are a customer focused custom manufacturer of quality food products to exacting standards that delight our customer and their consumers. The people of CTI Foods are our #1 ingredient that drive us to be the best custom food and culinary solutions team that has seven state-of-the-art food processing facilities and over 1,800 employees from California, Idaho, Iowa, Kentucky, and Texas. We are a company that "Thinks Big and Acts Small." Employees are treated like family. In order to succeed, it takes every person working together, being nimble, and executing at the highest levels. It is our responsibility to provide you every opportunity and resource to achieve that success. Make an impact from day ONE at CTI Foods!
Job Overview:
MUST HAVE EXPERIENCE.
The primary responsibility of the Quality Assurance Technician is to ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained under minimal supervision.
Responsibilities:
Assist in the execution of internal audits and assist in product traceability and mock recall exercises, 3rd party and customer audits Provide technical assistance to operations regarding process deviation reports and product specifications Retain product and investigate to determine disposition under the guidance of Management Perform documentation review, HACCP verification activities (Pre-Shipment Review, Cook System Verifications, Direct Observations) and SSOP monitoring activities (pre-operational and operational) as necessary Implement and maintain environmental monitoring programs including weekly and monthly microbiological testing is being performed to standard Communicate deficiencies and opportunities to Quality Assurance and Operations Management Promotes, adheres, and is responsible for Food Safety and Quality. Follow all Good Manufacturing Practices (GMP) as required. Performs any other related duties as assigned
Qualifications:
High school diploma or equivalent.

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